Food truck operators must obtain an annual food truck permit. A health permit is required for class II, III and IV units. Before a mobile food unit is licensed to operate, plans must be approved by the local Department of Health in the jurisdiction where the grocery store is located. Approval from other county departments may also be required.
These include, but are not limited to, 26% planning, zoning, building inspections, fires, finance (business license), and other county departments or state agencies. Food trucks often require multiple employees. To operate within the limits of the law, you need an Employer Identification Number (EIN). The IRS uses the EIN to identify your business and collect the appropriate taxes from you and your employees.
You can apply for the state EIN for free by mail, fax, or online by visiting the IRS website. The food truck licenses and permits you'll need for your food truck business vary by city, county, and state. Now, if you're going to have a logo for your food truck and you're going to have some kind of brand, you're going to create a brand look, which, of course, all food trucks have, so you'll want to protect your trademark. Therefore, the trademark of your food truck is that you should take out food insurance for trucks very soon.